Demi Chef

• Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
• Prepare, portion, and organize ingredients according to kitchen requirements and standards.
• Cook and prepare menu items in accordance with established recipes and quality guidelines.
• Maintain high standards of food hygiene, cleanliness, and workplace safety.
• Support inventory management, stock rotation, and control food wastage.

• Passion for service and the F&B industry
• Positive work attitude with strong team spirit
• Preferably with experience in the culinary industry
• Prior experience in the hotel or hospitality industry is preferred.
• Willingness to work on weekends, and public holidays as required.

Central

44 hours per week

For more information or interested candidates, please reach o...