Job Description

Job Description

  • Assist in preparing and presenting authentic Thai dishes for breakfast, all-day dining (à la carte), and banquet operations, ensuring consistency in flavor and presentation.
  • Support the Chef de Partie in running the Thai kitchen section, stepping in during service when needed.
  • Follow recipes, portioning, and plating standards to maintain quality across all outlets.
  • Ensure food preparation complies with hygiene and food safety standards.
  • Assist with mise-en-place, stock rotation, and proper storage of ingredients.
  • Communicate and coordinate with team members to ensure smooth service for high-volume and banquet events.
  • Train and guide Commis chefs, contributing to skill development and consistency within the team.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Contribute to a positive and professional kitchen environment.

Qualifications

  • Proven ex...

Ready to Apply?

Take the next step in your AI career. Submit your application to MOVENPICK today.

Submit Application