Job Description

Job Description

Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

  • Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • Assist in the development and plating of high-quality meals.
  • Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Support and mentor junior kitchen staff where required.
  • Contribute to menu planning, recipe development, and kitchen efficiency improvements.

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