Job Description
Receive, inspect, and distribute vendor deliveries in a timely and accurate mannerVerify product quality, quantities, and proper documentation upon deliveryLabel, date, and rotate products to ensure proper inventory control and food safetyStore deliveries in correct locations following FIFO and HACCP guidelinesAssist in the dish room as needed, including washing, sorting, and organizing dishes and equipmentDistribute clean dishes, utensils, and kitchen equipment to appropriate service areasMaintain a clean, organized, and safe kitchen, storage, and receiving areasSupport kitchen staff with general utility duties as neededFollow all food safety, sanitation, and safety proceduresWork collaboratively with the kitchen team to support daily operationsSchedule:
Monday- Friday6:30 A.M.- 3:45 P.M.Additional hours may be available for events, with advanced notice given.
Ready to Apply?
Take the next step in your AI career. Submit your application to SAGE Dining Services today.
Submit Application