Job Description

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

  • Minimum 1 years€,, fresh food supervisory experience;

  • Minimum 2 years` experience in a role with strong exposure to fresh food;

  • Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;

  • Experience in ordering for deli departments and managing waste within a fresh food department;

  • Good knowledge of Microsoft Office (Excel, Word);

  • Numerical skills;

  • Ability to roster and adhere to budgets;

  • Excellent communication skills;

  • Have a true passion for the food industry and as such be creative and innovative with the fresh offering;

  • Cu...

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