Job Description

Position Summary

The Service Deli Manager is responsible for leading all aspects of the deli department, ensuring high-quality food preparation, strong merchandising, and an exceptional customer experience. This role drives sales and profitability, manages food safety compliance, and develops a high-performing team to deliver fresh, ready-to-eat products that meet company standards.


Key Responsibilities Department Leadership & Operations

  • Oversee all daily deli operations including food preparation, slicing, packaging, and merchandising
  • Ensure consistent execution of recipes, production plans, and presentation standards
  • Manage ordering, inventory, and production levels to meet customer demand while minimizing waste
  • Monitor equipment performance and ensure proper maintenance of slicers, fryers, ovens, and prep areas

    • Customer Service Excellence

  • Deliver outstanding service through fast, friend...

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