Deli Manager

The Department Champion reports to the Long Life/Fresh Food Manager. This role is classified as Level 3, 4 or 5 in the GRA dependent on how many people work in the team.

In the absence of the Long Life/Fresh Food Manager the Department Champion reports to the Store Manager.

The Department Champion is responsible for the store staff in their department. In cases where the Department Champion and the Long Life/Fresh Food Manager cannot agree on a problem or disciplinary procedure, the Store Manager will make the decision.

OBJECTIVES

1. Maximise sales by providing optimum availability of good quality, well-merchandised products in a clean, safe environment, served in a prompt and friendly manner.

2. Help develop, lead and motivate a capable team of store staff of the highest quality and standard.

3. Minimise costs by tightly controlling inventory losses, quality of contractor work, minimising staff turnover and maximising pr...