Job Description

POSITION SUMMARY

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As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity. You will take ownership of a specific food station, while cooperating with and assisting fellow culinary colleagues to ensure a smooth and efficient operation. This is a part-time, hourly, events-based position. A typical shift includes: 

  • Managing an assigned station in the kitchen 

  • Assisting Sous Chefs by providing support to culinary staff

  • Working and training in a fast-paced kitchen environment 

  • Responsible for food and kitchen safety with a focus on food preparation standards

  • Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen

  • Leading a team of Cooks

  • Other duties as required

    • REQUIRED EXPERIENCE AND QUALIF...

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