Job Description
The Role:
The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens.
Responsibilities:
+ Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef.
+ Set up non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
+ Inputting daily event sheets and daily reports.
+ Production of menu items in a timely manner and in accordance with company standards.
+ Ability to follow directions precisely and consistently maintain work area and proper food storage; opening and closing duties
+ Adheres to company guidelines and house rules, always exceeds guest expectations
+ Work as a team with fellow associates and other service departments within the arena
Quali...
The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens.
Responsibilities:
+ Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef.
+ Set up non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
+ Inputting daily event sheets and daily reports.
+ Production of menu items in a timely manner and in accordance with company standards.
+ Ability to follow directions precisely and consistently maintain work area and proper food storage; opening and closing duties
+ Adheres to company guidelines and house rules, always exceeds guest expectations
+ Work as a team with fellow associates and other service departments within the arena
Quali...
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