Culinary Supervisor | Part-Time | TD Coliseum

Culinary Supervisor | Part-Time | TD Coliseum

Position Summary : The Culinary Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast‑paced, high‑pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high‑quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas.

Hourly Rate : $26.00 CAD

Benefits for Part-Time roles : 401(k) Savings Plan and 401(k) matching

This position will remain open until March 6, 2026.

Responsibilities

• Provide a two‑way line of communication between BOH & FOH during events, expediting food to events.
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