Culinary Studio Executive/ Manager

1. Daily Operations & Studio Management

Oversee the day‑to‑day cleanliness, maintenance, and overall presentation of the studio, ensuring it meets high standards of hygiene and safety.

Manage studio calendar bookings, including private corporate events, social parties, and regular cooking classes.

Coordinate logistics for event setups, turnaround times between classes, and space allocation.

Act as the primary point of contact for corporate and private clients on the day of their events, ensuring high customer satisfaction.

Liaise with corporate event organizers to customize menus, dietary restrictions (e.g., healthier choices, allergies), and event timelines.

Handle walk‑ins, phone inquiries, and email bookings efficiently.

Manage the schedules, rosters, and deployment of in‑house and freelance chefs, kitchen assistants, ...