Job Description

Join our hotel team as a Second Cook, focusing on Canadian cuisine and vibrant meal preparation. This on-site role offers a chance to excel in a bustling kitchen environment.
We are looking for a skilled Second Cook with 1 to 2 years of kitchen experience and a secondary school diploma. Your responsibilities will include cooking meals, managing inventory, and maintaining kitchen cleanliness. This position requires someone who can thrive in a busy setting and handle the physical demands of the job.
Key Responsibilities:
• Prepare a variety of complete meals and individual dishes
• Maintain records of food inventory and supplies
• Clean and organize kitchen work areas
Requirements:
• High school graduation certificate necessary
• 1 to 2 years' experience in a kitchen setting
• Proficient English speaking skills required
• Ability to perform repetitive tasks and stand for long hours
• Must be dependable and flexible in work assignments
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