Job Description

Step into a culinary position with COFOR as a Cook, with full-time hours dedicated to preparing high-quality meals on-site in Canada.
The Cook position at COFOR offers an exciting opportunity for individuals authorized to work in Canada, focusing on seasonal culinary needs. You will work 45 hours per week in a hands-on environment within the agriculture and fishing industry. This role is essential for creating a memorable dining experience and requires dedication and skill in the kitchen.
Key Responsibilities:
• Prepare dishes according to prescribed recipes
• Maintain food safety and hygiene protocols
• Participate in planning and sourcing ingredients
• Ensure all meals are served on time and meet quality standards
• Support kitchen staff in daily operations
Requirements:
• Eligible to work in Canada (permanent or temporary resident)
• Relevant cooking experience required
• Good communication and interpersonal skills
• Ability to thrive in a busy ki...

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