Job Description
Open Positions
1) Executive Sous Chef
Key Skills: Experience managing VIP movements; must be from branded hotel chains
Location: Shantigram, Gandhinagar
Qualification: Diploma/Degree in Hotel Management
Experience: Minimum 6 years in luxury/branded hotel chains
Preferred Titles: Sous Chef / Senior Sous Chef
2) Gujarati Maharaj
Key Skills: Expertise in authentic Gujarati cuisine
Location: Shantigram, Gandhinagar
Qualification: Diploma/Degree in Hotel Management
Experience: Minimum 5 years in branded hotels
Preferred Title: Senior CDP / Junior Sous Chef
3) Senior Sous Chef Indian Cuisine
Key Skills: Proficiency in regional Indian cuisines; luxury service experience preferred
Location: Shantigram, Gandhinagar
Qualification: Diploma/Degree in Hotel Management
Experience: Minimum 5 years in luxury/branded h...
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