Culinary Operations Supervisor

Oversee culinary operations as a Culinary Operations Supervisor. Lead staff training and ensure high quality in food service while managing customer expectations.
This role focuses on supervising the daily activities of food preparation staff while establishing effective work methods. Your tasks will include training team members on job duties, ensuring adherence to safety and sanitation protocols, and estimating ingredient needs for meals. Maintaining quality standards and addressing customer feedback are critical aspects of this position.
Key Responsibilities:
• Establish efficient methods for work schedules
• Supervise meal preparation and staff coordination
• Train staff on safety and job duties
• Assess ingredient and supply needs
• Ensure quality control standards are met
Requirements:
• 1-2 years experience in food service settings
• High school graduation certificate is mandatory
• Eligibility as a resident of Canada is required
• Proven clie...