Culinary Operations Manager

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As a Culinary Operations Manager, you will plan, guide, and execute contracted services at a recovery center on Gabriola Island & will be responsible for the management and coordination of Food Services, Housekeeping and Laundry operations to meet operating and financial goals, client objectives, and resident needs.

Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, andhealthcare services in hospitals. By combining hospitality, science, andculinary expertise, we create environments where caregivers and residentscan relax, recharge, and recover.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

The salary range...