Job Description
Job Description
As a Culinary Operations Manager, you will plan, guide, and execute contracted services at a recovery center & will be responsible for the management and coordination of Food Services, Housekeeping and Laundry operations to meet operating and financial goals, client objectives, and resident needs.
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and residents can relax, recharge, and recover.
Ready to Apply?
Take the next step in your AI career. Submit your application to Aramark today.
Submit Application