Culinary Leadership Sous Chef Role

Step into a culinary leadership role as a Sous Chef at Amica Jubilee House. This position offers full-time, contract work focused on exquisite meal preparation and high standards.
Under the guidance of the Director of Culinary Services, you will ensure the kitchen operates smoothly and efficiently. Your role includes crafting menus and leading your culinary team to provide the utmost in dining experiences, centered around quality and creativity.
Key Responsibilities:
• Oversee kitchen operations and daily meal preparations
• Innovate menu options with culinary creativity
• Maintain high food quality and presentation standards
• Provide guidance and training to kitchen staff
• Assess service quality and adapt to resident needs
Requirements:
• Red Seal Cook’s Qualification Certificate
• Food Safe Certificate
• At least three years of supervisory experience
• Five years of diverse culinary experience
• Effective leadership and communication abilities...