Job Description
Elevate your career as a Chef Manager at Horizon North in Lac De Gras, NWT. Oversee kitchen operations with a competitive 28/14 work schedule while ensuring high food safety standards.
This opportunity calls for an experienced Chef with at least 10 years in kitchens ranging from hotels to remote lodges. You will manage menu planning, staff training, and compliance with health protocols. Your practical skills in various culinary areas and effective leadership will create an outstanding dining experience.
Key Responsibilities:
• Design and serve exceptional rotational menus
• Oversee all kitchen staff and their productivity
• Develop and train kitchen personnel effectively
• Implement FOODSAFE and HACCP standards
• Perform inventory checks every two weeks
Requirements:
• Minimum 10 years in the culinary field
• Journeyperson or Red Seal Certification required
• Food safety certifications (HACCP or Safe...
This opportunity calls for an experienced Chef with at least 10 years in kitchens ranging from hotels to remote lodges. You will manage menu planning, staff training, and compliance with health protocols. Your practical skills in various culinary areas and effective leadership will create an outstanding dining experience.
Key Responsibilities:
• Design and serve exceptional rotational menus
• Oversee all kitchen staff and their productivity
• Develop and train kitchen personnel effectively
• Implement FOODSAFE and HACCP standards
• Perform inventory checks every two weeks
Requirements:
• Minimum 10 years in the culinary field
• Journeyperson or Red Seal Certification required
• Food safety certifications (HACCP or Safe...
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