Job Description
Join as a Sous-Chef and enhance your culinary expertise in a fast-paced hotel environment. Lead staff training, manage menu creativity, and ensure kitchen efficiency each day.
This role involves supporting the Chef in supervising all kitchen staff and managing food operations efficiently. You will play an essential role in purchasing supplies, maintaining food safety standards, and communicating with other managers to streamline operations. This position requires a hands-on leadership style and quick adaptability.
Key Responsibilities:
• Supervise kitchen staff and streamline hiring processes
• Assist in menu updates and food purchasing
• Ensure hygiene and organization in the kitchen
• Monitor cooking and cooling temperatures
• Assist in service for events and daily meals
Requirements:
• Ability to handle meat, fish, and poultry regulations
• Flexible work schedule adaptability
• Strong communication skills in English and French
• Leadership capabil...
This role involves supporting the Chef in supervising all kitchen staff and managing food operations efficiently. You will play an essential role in purchasing supplies, maintaining food safety standards, and communicating with other managers to streamline operations. This position requires a hands-on leadership style and quick adaptability.
Key Responsibilities:
• Supervise kitchen staff and streamline hiring processes
• Assist in menu updates and food purchasing
• Ensure hygiene and organization in the kitchen
• Monitor cooking and cooling temperatures
• Assist in service for events and daily meals
Requirements:
• Ability to handle meat, fish, and poultry regulations
• Flexible work schedule adaptability
• Strong communication skills in English and French
• Leadership capabil...
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Take the next step in your AI career. Submit your application to Moulin Wakefield Mill Hôtel & Spa today.
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