Job Description
Elevate your culinary career as a Sous Chef at the prestigious Dorian and Courtyard by Marriott Calgary Downtown. Lead kitchen operations while ensuring top-notch culinary quality and guest satisfaction.
As a Sous Chef, you will play a crucial role in our culinary team by delivering high-quality food consistently. Your responsibilities will include overseeing the daily kitchen operations, mentoring fellow associates, and ensuring that every dish meets our inviting standards. You'll collaborate closely with the Executive Chef and maintain a safe work environment.
Key Responsibilities:
• Ensure exceptional service for guests and kitchen associates
• Maintain organization and cleanliness in the kitchen
• Collaborate with Executive Chef on food quality
• Train and develop kitchen staff to enhance skills
• Contribute to menu design while managing costs
Requirements:
• Minimum 3 years in fine dining environments
...
As a Sous Chef, you will play a crucial role in our culinary team by delivering high-quality food consistently. Your responsibilities will include overseeing the daily kitchen operations, mentoring fellow associates, and ensuring that every dish meets our inviting standards. You'll collaborate closely with the Executive Chef and maintain a safe work environment.
Key Responsibilities:
• Ensure exceptional service for guests and kitchen associates
• Maintain organization and cleanliness in the kitchen
• Collaborate with Executive Chef on food quality
• Train and develop kitchen staff to enhance skills
• Contribute to menu design while managing costs
Requirements:
• Minimum 3 years in fine dining environments
...
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