Job Description
Lead the culinary journey at Coast Victoria Hotel & Marina as an Executive Sous Chef. This position focuses on operational excellence, guest satisfaction, and nurturing a skilled kitchen team.
At Coast Hotels, you're not just filling a role; you're shaping a growing culinary brand. You’ll act as the right hand to the Executive Chef, monitoring kitchen efficiency and ensuring high-quality food service. This dynamic environment offers the chance to develop and motivate your culinary team while taking charge of financial management and guest outreach.
Key Responsibilities:
• Establish goals and implement business strategies
• Deliver top-notch food preparation and service
• Assist in menu development and product innovations
• Manage food costs and inventory efficiently
• Train and identify potential leaders within the team
Requirements:
• At least 4 years of relevant experience
• Mandatory Red Seal and Food Safe certifications
• Proven interpersonal and or...
At Coast Hotels, you're not just filling a role; you're shaping a growing culinary brand. You’ll act as the right hand to the Executive Chef, monitoring kitchen efficiency and ensuring high-quality food service. This dynamic environment offers the chance to develop and motivate your culinary team while taking charge of financial management and guest outreach.
Key Responsibilities:
• Establish goals and implement business strategies
• Deliver top-notch food preparation and service
• Assist in menu development and product innovations
• Manage food costs and inventory efficiently
• Train and identify potential leaders within the team
Requirements:
• At least 4 years of relevant experience
• Mandatory Red Seal and Food Safe certifications
• Proven interpersonal and or...
Ready to Apply?
Take the next step in your AI career. Submit your application to Coast Hotels Limited today.
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