Job Description
Elevate your culinary talents with Fresh Prep as a Chef de Partie. This position focuses on executing exceptional dishes while maintaining high standards of food quality and hygiene in a dynamic kitchen environment.
In this role, you will support the Executive Chef and Sous Chefs while supervising a kitchen section. Collaborate with your team to ensure consistent food quality, prepare ingredients, and manage inventory levels. You'll be expected to adhere to food safety guidelines while training junior team members and assisting in menu development.
Key Responsibilities:
• Prepare ingredients and execute cooking tasks as per recipes
• Supervise a specific station, ensuring efficient dish preparation
• Maintain high standards of hygiene and safety protocols
• Train and guide junior kitchen staff for improvements
• Address service issues promptly to minimize disruption
Requirements:
• Culinary Diploma or Culinary R...
In this role, you will support the Executive Chef and Sous Chefs while supervising a kitchen section. Collaborate with your team to ensure consistent food quality, prepare ingredients, and manage inventory levels. You'll be expected to adhere to food safety guidelines while training junior team members and assisting in menu development.
Key Responsibilities:
• Prepare ingredients and execute cooking tasks as per recipes
• Supervise a specific station, ensuring efficient dish preparation
• Maintain high standards of hygiene and safety protocols
• Train and guide junior kitchen staff for improvements
• Address service issues promptly to minimize disruption
Requirements:
• Culinary Diploma or Culinary R...
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