Job Description
Elevate dining experiences as a Sous Chef at Fairmont Banff Springs. Join a talented culinary team in a stunning alpine environment while crafting exceptional meals for guests.
As a Sous Chef at Fairmont Banff Springs, you will play a pivotal role in providing world-class dining experiences. The position requires strong culinary skills, and you will manage food preparation, assist with menu development, and oversee kitchen operations. Your leadership will guide other kitchen staff while ensuring compliance with food standards and guest satisfaction.
Key Responsibilities:
• Provide proactive guest service and team support
• Ensure consistency in food preparation and presentation
• Manage kitchen staff schedules and coaching needs
• Oversee inventory management and labor productivity
• Assign duties and handle disciplinary actions
Requirements:
• Red Seal Journeyperson Cook Certification or equivalency
• Completion of Rouxbe Culinary Foundations level 1 & 2<...
As a Sous Chef at Fairmont Banff Springs, you will play a pivotal role in providing world-class dining experiences. The position requires strong culinary skills, and you will manage food preparation, assist with menu development, and oversee kitchen operations. Your leadership will guide other kitchen staff while ensuring compliance with food standards and guest satisfaction.
Key Responsibilities:
• Provide proactive guest service and team support
• Ensure consistency in food preparation and presentation
• Manage kitchen staff schedules and coaching needs
• Oversee inventory management and labor productivity
• Assign duties and handle disciplinary actions
Requirements:
• Red Seal Journeyperson Cook Certification or equivalency
• Completion of Rouxbe Culinary Foundations level 1 & 2<...
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