Job Description
Join Exeter Golf Club as a Culinary Leader, driving menu innovation and exceptional dining experience while managing a dynamic kitchen team.
This Executive Chef role requires creativity, strategic menu planning, and effective mentorship of kitchen staff. You’ll engage in financial planning, analyze culinary trends, and ensure the safety and quality of dishes served to our valued guests. Your leadership will define the club’s culinary identity.
Key Responsibilities:
• Design and implement profitable, seasonally-focused menus
• Train staff on portion control and presentation
• Conduct stock checks and manage inventory effectively
• Maintain high hygiene and management standards
• Lead staff meetings for operational excellence
Requirements:
• 5-10 years in the food service industry
• Experience with budget calculations and accounting
• Excellent people management skills
• Strong understanding of hospitality principles
• Ability to adapt to a fast-pac...
This Executive Chef role requires creativity, strategic menu planning, and effective mentorship of kitchen staff. You’ll engage in financial planning, analyze culinary trends, and ensure the safety and quality of dishes served to our valued guests. Your leadership will define the club’s culinary identity.
Key Responsibilities:
• Design and implement profitable, seasonally-focused menus
• Train staff on portion control and presentation
• Conduct stock checks and manage inventory effectively
• Maintain high hygiene and management standards
• Lead staff meetings for operational excellence
Requirements:
• 5-10 years in the food service industry
• Experience with budget calculations and accounting
• Excellent people management skills
• Strong understanding of hospitality principles
• Ability to adapt to a fast-pac...
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