Job Description
Step into a hands-on Culinary Leader role at Dexterra Group, starting in July at Ontario Tech University. You'll oversee kitchen operations, ensuring quality and creativity in every meal.
This full-time chef position demands culinary expertise and leadership, promoting collaboration and continuous improvement while enhancing guest experiences. Your responsibilities will include designing high-quality menus and mentoring kitchen staff to maintain the highest standards of food safety and service.
Key Responsibilities:
• Prepare and serve high-quality rotational menus
• Supervise kitchen staff for compliance with policies
• Train and mentor team members effectively
• Ensure food safety using HACCP methods
• Interact with clients in a professional manner
Requirements:
• Minimum 5 years in food service industry
• 5 years as a Chef with diverse cuisine knowledge
• Red Seal certification required
• Pr...
This full-time chef position demands culinary expertise and leadership, promoting collaboration and continuous improvement while enhancing guest experiences. Your responsibilities will include designing high-quality menus and mentoring kitchen staff to maintain the highest standards of food safety and service.
Key Responsibilities:
• Prepare and serve high-quality rotational menus
• Supervise kitchen staff for compliance with policies
• Train and mentor team members effectively
• Ensure food safety using HACCP methods
• Interact with clients in a professional manner
Requirements:
• Minimum 5 years in food service industry
• 5 years as a Chef with diverse cuisine knowledge
• Red Seal certification required
• Pr...
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