Job Description

Elevate culinary excellence as an Executive Chef at Delta Hotels by Marriott Kamloops. Oversee dynamic kitchen operations, innovate menus, and deliver exceptional dining experiences across all outlets.

As a key member of the Delta Hotels leadership team, you will drive all culinary operations for a high-volume restaurant and impeccable catering services. Your expertise will shine in fine-dining and event catering, ensuring quality and creativity are at the forefront of every dish served. Lead a passionate culinary team, implement strategic initiatives, and manage financial performance while creating memorable guest experiences.

Key Responsibilities:
• Direct all daily kitchen operations across multiple outlets
• Design seasonal menus that meet culinary and brand standards
• Conduct tastings and audits to ensure quality consistency
• Develop tailored banquet and catering menus for large events
• Collaborate with teams for flawless ...

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