Culinary Lead

Position: Culinary Lead

Location: Bangalore / Hyderabad

Reports To: Operations Director

Role Summary

The Culinary Lead is responsible for driving culinary vision across multiple sites by leading large‑scale kitchen operations, new site mobilizations, and high‑impact culinary innovation initiatives. This role requires strong expertise in strategic planning, menu innovation, project execution, sustainability, and team leadership. The position blends creativity with operational excellence to deliver world‑class food experiences aligned with client's global standards.

Key Responsibilities

Culinary Operations & Quality

• Lead and manage all culinary operations across client sites, ensuring seamless production, procurement, and service delivery.

• Maintain exceptional standards of taste, quality, consistency, and presentation across all food programs and concepts.

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