Job Description

Job Purpose


Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto.

The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.

Key Responsibilities

Guest Engagement & Culinary Storytelling

  • Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service.
  • Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.
  • Table Hosting: Provide warm welcomes, offer curated menu recommendations...

Ready to Apply?

Take the next step in your AI career. Submit your application to S.A.L.T. (Sea and Land Taste) today.

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