Job Description

Join Nonna's Cucina as a Culinary Director, overseeing all kitchen operations and culinary excellence. This on-site position requires innovative leadership and expertise in menu development.

As Culinary Director, you will manage operational aspects including food cost analysis, menu planning, and team supervision. You will ensure the kitchen delivers high-quality meals while fostering a collaborative environment among kitchen staff. This role is perfect for enthusiastic chefs ready to take their career to the next level.

Key Responsibilities:
• Plan food preparation and cooking activities
• Supervise a team of chefs, cooks, and kitchen staff
• Maintain records of food costs and inventory
• Prepare specialty dishes for events and functions
• Consult with clients to cater specific needs

Requirements:
• Food Safety Certificate is mandatory
• Extensive experience in managing a kitchen
• Strong interperso...

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