Job Description

Join Nk'Mip Cellars as a Chef de Partie to create culinary masterpieces. This role in Osoyoos focuses on high-quality dish preparation paired with our award-winning wines.
At Sweetgrass, you will collaborate with our talented chefs to develop innovative menu offerings that enhance the guest experience. The ideal candidate will play a key role in kitchen operations, from food preparation to maintaining compliance with health and safety standards. You’ll thrive in a supportive and dynamic work environment.
Key Responsibilities:
• Collaborate in developing unique menu items
• Execute food preparation for high-volume service
• Ensure cleanliness and sanitation of the kitchen
• Control portion sizes and minimize waste
• Maintain kitchen equipment to safety standards
Requirements:
• Certified in FoodSafe
• Enthusiasm for hospitality and wine culture
• Detail-oriented with strong multitasking abilities
• Friendly demeanor and positive attitude
• Capacity...

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