Culinary Admin

Responsibility
SCOPE OF ROLE:
To ensure the smooth and efficient running of the Food & Beverage Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner. Support kitchen team in the day-to-day operation by performing administrational tasks.
RESPONSIBILITIES:
Inform the kitchen Department on a daily basis of all relevant information on operational matters.
Maintain and coordinate management calendars for Executive Chef and Executive Sous Chef.
Coordinate internal meetings and manage calendars for kitchen team.
Correspond with Outlet PICs and HR/Payroll to ensure proper tracking of staff overtime, leaves of absence, and attendance discrepancies which include the relevant disciplinary documents.
Compile training plans and that includes on the job training sessions for kitchen Department team.
Attend and contribute to weekly kitchen ...