Crew Leader

Responsibilities

• Setting the direction of shift team and ensure overall performance of the department to meet objectives for safety, quality, process reliability, productivity, food safety, hygiene, and customer service.
• Participating in and/or leads cross-functional improvement teams and other HPO (High Performance Organization) activities.
• Ensuring product and service meets all compliance and food safety regulations and complete all follow up activities.
• Maintaining inventory control and traceability and work with Stock Controllers to investigate, execute, and communicate root cause failure analysis, including recommending and implementing resolutions.
• Managing the DC yard, Palletizer area, IBC management and including management of SILO area, waste management and Security.
• Providing daily team management for DC priorities, team support, administration, and operational report reviews to maintain shift performance and ma...