Job Description

A luxury hotel in the Cheshire countryside is seeking a Chef de Partie to assist the senior chefs in managing daily kitchen operations. You will produce high-standard cuisine while overseeing your section from setup to cleanup. The ideal candidate will have experience with fresh produce, and AA Rosette standards, and possess food safety level 2. In return, you’ll enjoy a competitive hourly salary, free gym memberships, and opportunities for professional growth.
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