Job Description
Job Description
Qualifications
- Supervise daily cost control operations across all hotel departments.
- Monitor inventory movements, stock counts, and cost of sales to ensure accuracy and compliance.
- Review purchasing, receiving, and store procedures to maintain effective cost controls.
- Prepare daily, weekly, and monthly cost reports and analyze variances.
- Ensure accurate pricing and recipe costing for food and beverage operations.
- Conduct regular inventory audits and support month-end closing activities.
- Collaborate with Finance, Purchasing, Culinary, and Operations teams to identify cost-saving opportunities.
- Ensure compliance with company policies, internal controls, and financial procedures.
- Support budgeting, forecasting, and financial analysis related to operational costs.
- Lead, coach, and develop the Cost Control team to maintain high performance and operational excellence.
Qualifications
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