Cost Controller Supervisor

A Cost Controller Supervisor is responsible for monitoring and controlling costs within the hotel, ensuring accurate inventory management, preventing waste, and supporting profitability through effective cost analysis and reporting.

Duties and Responsibilities

1. Cost Monitoring and Control

• Monitor food, beverage, and operating costs.
• Analyze daily, weekly, and monthly cost reports.
• Identify cost variances and recommend corrective actions.
• Ensure departmental expenses remain within budget.

2. Inventory Management

• Supervise inventory counts for food, beverages, supplies, and operating equipment.
• Reconcile physical inventory with system records.
• Investigate inventory shortages, overages, and discrepancies.
• Ensure proper stock rotation and inventory control procedures.

3. Purchasing and Receiving Control

• Verify purchase orders, r...