Job Description
- University graduate
- 2 to 4 years of experience in cost control
Tasks:
1-Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
2- Prepare variance analysis for food & beverage and communicating with relevant parties.
3- Update and maintain receipts on thr system.
4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.)
5- Check the cost of sales in all F&B outlets and ensure that costs are within budget.
6- Daily Import of system Sales to back of Control system.
7- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
8- Preparing daily Food and Beverage report.
9- Submit monthly F&B Report for management review.
10- Conduct surprise spot checks at all F&B outlets.
11- Participate in stock taking at the restaurants.
12- Check and ...
- 2 to 4 years of experience in cost control
Tasks:
1-Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
2- Prepare variance analysis for food & beverage and communicating with relevant parties.
3- Update and maintain receipts on thr system.
4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing…etc.)
5- Check the cost of sales in all F&B outlets and ensure that costs are within budget.
6- Daily Import of system Sales to back of Control system.
7- Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
8- Preparing daily Food and Beverage report.
9- Submit monthly F&B Report for management review.
10- Conduct surprise spot checks at all F&B outlets.
11- Participate in stock taking at the restaurants.
12- Check and ...
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