Job Description

Job Description

  • Organization and monitoring of all affairs concerned to the position.
  • Proper grooming at all time
  • Attend training classes as per schedule
  • Show fullest cooperation and respect within the team and other departments Is aware of the daily activities and has product knowledge of all the hotel facilities
  • Organization of financial administration.
  • Co-ordination with Corporate Finance.
  • The following responsibilities within the frame work of: Planning and organizing, communication, general responsibilities and administration.
  • Is aware of the daily activities and has product knowledge of all the hotel facilities
  • To ensure a smooth operation of the food and beverage department through organization and administration
  • Implements and keeps an internal control and audit system, which will ensure the efficient supervision of the food and beverage controls and costs.
  • Maintains effective emplo...

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