Job Description
**Description:**
**Cost Controller**
We are looking to hire a **Cost Controller** with experience in operational cost control, particularly in the Food & Beverage areas. This role will work closely with the Kitchen, Purchasing, and Operations teams to ensure profitability and economic control across the hotel’s outlets and events.
**Responsibilities:** The selected candidate will be responsible for monitoring and analyzing food and beverage costs, including reviewing recipes, costing sheets, and technical specifications together with the Kitchen team. They will perform economic analysis of events such as banquets, cocktails, coffee breaks, and open bars, ensuring accurate cost allocation and profitability for each service.
Key tasks include controlling beverage consumption, managing and supervising inventories, analyzing stock levels, rotations, and waste, as well as comparing theoretical versus actual consumpt...
**Cost Controller**
We are looking to hire a **Cost Controller** with experience in operational cost control, particularly in the Food & Beverage areas. This role will work closely with the Kitchen, Purchasing, and Operations teams to ensure profitability and economic control across the hotel’s outlets and events.
**Responsibilities:** The selected candidate will be responsible for monitoring and analyzing food and beverage costs, including reviewing recipes, costing sheets, and technical specifications together with the Kitchen team. They will perform economic analysis of events such as banquets, cocktails, coffee breaks, and open bars, ensuring accurate cost allocation and profitability for each service.
Key tasks include controlling beverage consumption, managing and supervising inventories, analyzing stock levels, rotations, and waste, as well as comparing theoretical versus actual consumpt...
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