Job Description

QUALIFICATIONS:

Education, Training And Experience

A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and three (3) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.

Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset.

Valid BC Driver's License.

Skills And Abilities

  • Demonstrated leadership ability and highly developed interpersonal and written/oral communication skills
  • Demonstrated commitment to client focused services and teamwork
  • Ability to integrate administrative, professional and operational aspects of the depart...

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