Job Description

Overview

Languages

  • French

Education

  • Secondary (high) school graduation certificate

Experience

  • 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Benefits

  • Other benefits

Seniority level

  • Entry level

Employment type

  • Full-time

Job function

  • Management and Manufacturing

Industries

  • Restaurants

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