Cook/Kitchen Helper/Master Cutter

On-site - Caloocan
Full-time Position – Diploma

Job Description

Prepare and cook a variety of dishes according to standardized recipes. Ensure the kitchen area is clean, organized, and adheres to food safety standards. Assist in the preparation of ingredients and cooking processes. Collaborate with other kitchen staff to ensure timely food service. Help in maintaining inventory levels and stock supplies as needed.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field.
• Experience Level: 0–2 years.
• Skills and Competencies: Proficient in cooking techniques and kitchen hygiene.
• Responsibilities and Duties: Assist with food preparation and cooking tasks.
• Qualities and Traits: Strong attention to detail and ability to work in a team-oriented environment.
• Working Conditions: Ability to work in a fast-paced kitchen e...