Job Description

Job Summary

Join our salad kiosk team to prepare fresh salads and support daily kitchen operations, ensuring quality and efficiency in a fast-paced food service environment.

Responsibilities
  • Prepare salad ingredients and assemble salads according to kiosk standards to ensure consistent quality
  • Maintain cleanliness and organization of the kitchen and workstations to meet hygiene standards
  • Follow food safety procedures to handle ingredients safely and prevent contamination
  • Assist team members in daily food preparation tasks to support smooth kiosk operations
  • Communicate effectively with team members to coordinate tasks and deliver prompt customer service
Preferred competencies and qualifications
  • Basic kitchen knowledge to perform food preparation tasks accurately
  • Experience in food and beverage or catering environments to adapt quickly to operational demands
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