Cook with Kitchen Supervision Duties

Join as a Cook focusing on meal preparation and kitchen management in a restaurant environment. This role includes both cooking and staff supervision, with no option for remote work.
Candidates require a secondary school graduation certificate and should be available for 30 to 40 hours of on-site work per week. Success in this role involves managing kitchen operations, training staff, and maintaining clean and organized workspaces. Cooks must prioritize food safety and inventory management while adapting to the fast-paced kitchen environment.
Key Responsibilities:
• Prepare and cook meals and individual dishes
• Train and supervise kitchen staff and helpers
• Inspect kitchen areas for cleanliness and organization
• Manage food inventory and equipment records
• Ensure a safe and clean kitchen environment
Requirements:
• Must have secondary school graduation certificate
• Prior cooking experience is advantageous
• On-site work at the specified location re...