Job Description

Job Description

WHAT’S THE JOB?

Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do. 

The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dana Hospitality.

Your work will include:

  • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
  • Ensure that all meals are prepared within the allocated food budget
  • Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOOD SAFE standards
  • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens,...

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