Cook

Position

Cook

Department

Kitchen

Supervisor

Executive Chef; Manager: Food & Beverage Manager

Job Summary

Main responsibilities include total food production in the outlet kitchen servicing the Rosemary & Thyme, Floyd's Pub and The Alley. Directly responsible for food quality and service from the outlet kitchen, including consistency of product, proper temperatures as specified through recipe cards, use records in accordance with departmental standards and guidelines on proper food handling and sanitation procedures. Also must adhere to all policies and procedures and safety guidelines. Also responsible for achieving budgeted goals for all Costs including labor and a 32% food cost.

Scope

This individual is required to be detail‑oriented, work well in a team environment and enjoy serving customers in a positive, friendly and courteous manner. Must be able to perform under pressure in a fast‑paced environment. ...