Job Description

The Position

  • Contribute innovative menu ideas that highlight fresh, locally inspired ingredients

  • Work closely with our dedicated team to craft exciting weekly, monthly, and seasonal specials

  • Help monitor and promote allergen and dietary considerations for our guests’ safety

  • Be a ‘safety first’ advocate, ensuring you and your team head home in even better shape than when you arrived!

    • The Person:

  • Experience in bulk cooking, whether in a hotel or café setting

  • Strong attention to detail, ensuring high-quality and visually appealing presentations

  • Thrive in a fast-paced, high-demand environment while maintaining a positive and professional demeanour

  • Adaptable to last-minute requests with a cheerful attitude

  • Must have reliable transportation

    • The Benefits

  • Multiple salary packaging options to make your dollar go further

  • 12 weeks o...

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