cook

Job Details

• Location: Victoria, BC V8R 1K1
• Hourly: 36.60
• Hours per week: 35
• Employment: Permanent, Full time
• Start date: As soon as possible

Overview

This role will handle menu planning, portion sizing, food costing, food procurement, cooking, meal preparation for customers with allergies, kitchen inspection, staff training, supervision, inventory management, and kitchen cleanliness.

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 3 to less than 5 years in a kitchen or food service environment
• Requires: Knowledge of food safety, menu planning, and inventory management

Responsibilities

• Determine food portion sizes and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
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