Cook

Summary This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook, WG-4, is to prepare nutritious, high-quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. Responsibilities Major duties include but not limitied to: Food Preparation - Performs a full range of simple cooking which entails the preparation and cooking of meals that require little or no processing. - Follows menus, production sheets and recipes to prepare items in the quantity needed. - Performs full range of simple cooking by preparing and cooking items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces, and gravies. - Grills eggs, hamburger...