cook, third

Overview

A Cook role at Silver Dragon Restaurant in Calgary. The position requires standard culinary skills and the ability to work in a fast‑paced restaurant environment.

Languages

English

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

Will train

Work setting

Restaurant (outside on site, no remote option)

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Dim Sum

Additional information